Garden Salsa

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 cups

Ingredients

• 5 roma tomatoes seeds and core removed then diced
• ½ yellow onion diced
• 1 jalapeno seeded and finely chopped
• 3 cloves garlic minced
• ¼ cup chopped fresh cilantro
• 1 lime juiced
• ½ teaspoon salt

Instructions

1. Combine the chopped tomatoes, onion, jalapeno, garlic, and cilantro in a large mixing bowl. Add the lime juice and salt.
2. Mix well, serve, and enjoy!

Notes

• Remove the seeds and core from the tomatoes to prevent the salsa from getting watery or mushy. Use a serrated knife for slicing and dicing the tomatoes. You can use other types of tomatoes, but roma tomatoes are one of the best varieties for salsa.
• You can use a food processor to pulse the veggies instead of chopping them by hand, but the texture of the salsa will be more like the kind you get in a jar or at a restaurant.
• Store the salsa in an airtight container in the fridge for up to 5 days.

Credit: https://itsavegworldafterall.com/wprm_print/fresh-garden-salsa