Roasted Garlic Parmesan Cauliflower

 

Ingredients

• ½ cup butter, melted
• 2 garlic cloves, minced
• 1 cup Italian or plain breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 medium cauliflower head

Directions

1. Preheat oven to 400F. Line a large baking sheet with parchment paper. Set aside.
2. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
3. Melt butter and in a small bowl. Add garlic and stir in.
4. Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
5. Dip each cauliflower piece into butter first, then to breadcrumbs.
6. Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
7. Roast cauliflower for 30-35 minutes, or until the breading is golden brown.

Credit: https://www.crunchycreamysweet.com/roasted-garlic-parmesan-cauliflower/