Thai Iced Tea

 

Ingredients

• 1 cup (80 g) Thai Tea Mix
• 4 cups (960 ml) water
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (240 ml) half and half (to taste)
• ice

Directions

1. Bring water to boil and add the thai tea mix.
2. Add sugar and gently stir to completely dissolve sugar.
3. Gently boil tea for about 3 minutes; then remove from heat.
4. Allow tea to steep for at least 30 minutes and allow it to cool.
5. Strain/Filter out the loose tea and serve with milk product of choice

note: some folks recommend coconut milk, whole milk, or sweetened condensed milk

 

Thai Tea Mix

https://www.amazon.com/dp/B00NJS4S6C?ref_=cm_sw_r_cp_ud_dp_1DKW45RH4QJPADGBK73N